Bramley Chicken Kiev
By Bramley Apple Information Service
Published on 28 March 2019
Serve this succulent dish with salad for a light meal, or broccoli, new potatoes and carrots for something more hearty.Time and servings
40 minsTotal time
4Servings
15 minsPrep time
25 minsCooking time
Ingredients
- 175 g of bramley apples, peeled, cored and grated
- 2 cloves of garlic, crushed
- 50 g of butter, softened
- 1 egg, beaten
- 60 g of fresh breadcrumbs
- 4 skinless chicken breasts
- 2 tablespoons of parsley, chopped
- 1 tbsp of flour
Method
Step 1
Turn the oven to fan 180C/conventional 200C/gas 6. Lightly oil a baking sheet.Step 2
Make a slit horizontally in each chicken breast to create a pocket, being careful not to cut through. Mix together the apple, garlic, parsley and butter and season with black pepper. Use the mixture to fill each slit in the chicken. Set aside any leftover mixture.Step 3
Place the flour, egg and breadcrumbs in separate shallow bowls. Season the flour with salt and pepper and then dip each chicken breast first into the flour, then the egg and then the breadcrumbs, ensuring that it is totally covered. Place on the baking tray and cook for 25 minutes until cooked through and golden.Step 4
Heat any leftover stuffing gently in a small pan for 3-4 minutes until softened and serve with the chicken and vegetables.