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Brandy Butter Popcorn

Brandy Butter Popcorn

By OcadoLifePublished on 14 November 2025Anyone who loves brandy butter won’t be able to resist this Brandy Butter Popcorn – just the thing for sofa snacking in front of the TV. Super easy, gluten free and fun to make, this delicious nibble from food writer and editor Caroline Morrish is a great way to use up leftover butter from Christmas – but there’s a good chance you’ll want to make it all year round.
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Time and servings

10 minsTotal time
6Servings
10 minsCooking time

Ingredients

  • 2 tbsp vegetable oil
  • 100g popcorn kernels
  • 70g brandy butter
  • 2 tsp caster sugar
  • 1 tsp ground cinnamon

Method

  • Step 1

    Heat the vegetable oil in a large pan. Add the popcorn kernels, shake to coat, then put on the lid. Cook, shaking the pan often, until the popping stops.

  • Step 2

    Take the pan off the heat, dollop on the brandy butter and toss to coat well. Sprinkle with the caster sugar and ground cinnamon; toss again.

  • Step 3

    Pour onto a lined baking sheet in an even layer and leave to cool. Store for up to 1 day in a tightly lidded container.