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Bread and Butter Pudding

By M&S Food
This simple and speedy bread and butter pudding, made by chef Tony Singh on M&S’s Cooking with the Stars, is pure comfort in a bowl. Full of sweet and warming cinnamon flavour – it’s the best thing since sliced white…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 1 pint whole milk
  • 1 tsp ground cinnamon
  • 400g M&S Soft White Farmhouse Bread (approx. 8 slices)
  • 50g unsalted butter, very soft
  • 50g caster sugar
  • 4 large eggs
  • 150g sultanas
  • 2 tbsp icing sugar, to dust
  • 300ml single cream

Method

5 steps

  1. Step 1

    Heat the oven to 180°C/ 160°C fan/ gas 4. In a small pan, whisk the milk with the cinnamon and heat until steaming, then remove from the heat. Set aside.

  2. Step 2

    Meanwhile, spread each slice of bread generously with butter and then cut the slices into rough squares/rectangles.

  3. Step 3

    Whisk the sugar and eggs together in a bowl until combined, then slowly pour in the warm milk, whisking as you pour to combine.

  4. Step 4

    Layer the bread into a lightly buttered baking dish (about 18x25cm), scattering the sultanas between the layers. Pour over the custard and bake for 30 mins or until puffed up and golden brown.

  5. Step 5

    Serve dusted with icing sugar and cream on the side.