Bread cubes, red onion, fennel and apple stuffing
By Gradz Bakery
Published on 09 March 2022
An all one roast or stuffing mix – serve on it’s
own as a veggie dish or serve alongside roast turkey, chicken or pork
Recipe Number 32
is the GRADZ Sourdough Bread with Hemp and
Pumpkin Seeds. We worked hard to develop our bread, it has a
careful blend of grains and pulses
so it has a wonderful flavour, appearance and texture too. We have added seeds
too which
boosts the nutritional benefits of the breads and ads to the great taste.Time and servings
45 minsTotal time
4Servings
15 minsPrep time
30 minsCooking time
Ingredients
- 4 slices of gradz sourdough bread with hemp and pumpkin seeds
- 1 fennel bulb, (trimmed and sliced)
- 2 red onions, (roughly chopped)
- 2 apples, (roughly chopped)
- 2 tbsp of olive oil
- 1 pinch of black pepper
- 100 g of pomegranate seeds
- 1 handful of flat leaf parsley, (finely chopped)
- 1 pinch of sea salt
Method
Step 1
Preheat the oven to Gas 6/200C (180C fan oven) Add the fennel, onions and apple to a roasting tin.Step 2
Slice the bread into even sized pieces and add to the fennel mix. Drizzle over the olive oil, season well then toss together using your hands.Step 3
Put in the oven and cook for about 30 mins or until golden and tender, if the bread is browning too much, cover loosely with foil. Remove from oven, scatter over pomegranate seeds and chopped parsley to serve.Step 4
Tip: For a meaty version, add chopped sausages to the mix – roast until sausages are cooked through.