Breakfast Frittata
By QuornServe with fresh crusty bread for a tasty and nutritious start to the day. Perfect for those lazy weekends.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
9 total- 4 quorn meat free sausages
- 2 tbsp of olive oil
- 2 shallots, peeled and finely chopped
- 1 medium potato, peeled, boiled and diced into 1cm cubes
- 50 g of button mushrooms, halved
- 4 cherry tomatoes
- 6 large free range eggs
- 1 pinch of paprika
- 2 tbsp of fresh flat leaf parsely
Method
7 stepsStep 1
Heat oil in large non-stick frying pan. Fry Quorn Sausages for 8 minutes, add shallots and diced potato and continue cooking for 2-4 minutes on a medium heat until golden brown.
Step 2
Remove sausages and slice diagonally into bite-sized pieces. Return to pan.
Step 3
Add the mushrooms and tomatoes and fry for a further two minutes.
Step 4
Lightly whisk eggs, water, paprika and seasoning together in a bowl. Stir in the parsley.
Step 5
Pour the egg mixture into the frying pan and lightly shake the pan to distribute the mixture. Reduce the heat and cook the base of the frittata for 2-3 minutes until lightly set.
Step 6
Place pan under hot grill for 2-3 minutes until top of frittata is lightly set.
Step 7
Stand for 1-2 minutes before serving, dusted with a little paprika