Brie & Beef Burgers
By OcadoLifeIdeal for a quick dinner for the family, and perfect for entertaining with friends in the sun, this dish is ideal with Hardy's Anniversary Shiraz 2011.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 250 g of sausagemeat
- 200 g of brie
- 30 g of butter
- 1 onion, finely chopped
- 1 tbsp of wholegrain mustard
- 2 tbsp of chopped parsley
- 500 g of minced beef
Method
6 stepsStep 1
Remove the mince and sausagemeat from the fridge 30 minutes before cooking. This make it easier to shape into burgers. Turn the grill on to its highest level.
Step 2
Melt the butter in a pan, add the onion and cook until softened.
Step 3
Place the mince and sausagemeat into a bowl and add the mustard, parsley, onion and a pinch of salt and pepper. Mix well.
Step 4
Remove the rind from the brie and cut it into 6 pieces.
Step 5
Divide the mince mixture into 6 portions, place a piece of brie in the centre of each portion and shape into patties, enclosing the brie.
Step 6
Lightly coat the burgers with oil and place under the grill. Cook for 3 minutes on each side for medium-rare, or 5-6 minutes for well-done.