Brie, Spinach & Pear Wrap with Rubies Pear, Fig & Port Chutney
By Rubies In The RubbleA great way to use up left over turkey or chicken for a protein rich and healthy lunch!Time and servings
Total time
Prep time
Ingredients
6 total- 2 good handfuls of spinach
- 1 small handful of cranberries, optional
- 200 g of brie, or your preference of blue cheese, sliced.
- 1 small handful of pistachios, optional
- 4 tbsp of rubies in the rubble pear, fig and port chutney
- 4 tortilla wraps
Method
4 stepsStep 1
Place the tortilla on a microwave safe plate. Add the brie pieces side by side to cover a wide strip down the middle of the tortilla. Microwave on high for 10-20 seconds, or until brie is slightly melted.
Step 2
Add the spinach and sprinkle of pistachios and cranberries.
Step 3
Finish off with a generous dollop of Rubies Pear Fig & Port Chutney.
Step 4
Roll the wraps tightly and enjoy.