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Brioche French Toast with Yogurt, Berries and Honey

Brioche French Toast with Yogurt, Berries and Honey

By OcadoLifePublished on 28 December 2022Brioche and chilled berries give this classic brunch recipe a twist.
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Time and servings

15 minsTotal time
4Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 1 brioche loaf, cut into 2-3cm slices
  • 300 g of frozen berries
  • 6 medium eggs
  • 125 ml of single cream
  • 125 ml of whole milk
  • 0.25 tsp of ground nutmeg
  • 200 g of greek yogurt
  • 4 tbsp of runny honey
  • 25 g of caster sugar
  • 1 knob of butter, for greasing
  • 2 tsp of ground cinnamon

Method

  • Step 1

    In a bowl, whisk the eggs, cream, milk and nutmeg to combine well. Pour into a large, wide bowl.

  • Step 2

    Dip the brioche slices into the mixture. Grease a frying pan with butter and place over a medium heat. Fry the brioche for 1 minute on each side, until it has browned and theegg is cooked.

  • Step 3

    Place on a serving plate and spoon over some of the berries. Serve each slice with a dollop of yogurt and a drizzle of honey. Mix together the cinnamon and caster sugar and sprinkle on top.