Broad Bean, Halloumi and Mint Frittata
By OcadoLife
Published on 18 April 2022
This frittata is a picnic favourite. It travels well and is
packed with summer flavours. Looking for more halloumi recipes? Look no further.Time and servings
25 minsTotal time
6Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 250 g of halloumi cheese
- 300 g of broad beans, fresh or frozen and shelled
- 6 large eggs
- 1 large handful of mint, roughly chopped
- 1 tbsp of olive oil
Method
Step 1
Slice half the halloumi and crumble the rest. Blanch the broad beans in a pan of boiling water for a few mins, until tender. Beat the eggs, season, then stir in the drained broad beans, mint and crumbled halloumi.Step 2
Heat the oil in a non-stick frying pan on a medium heat. Pour in the egg mixture and cook for 4-5 mins, until the base of the frittata is cooked through.Step 3
Arrange the halloumi slices on top. Heat the grill to high and place the frittata, still in the pan, under it, until the top is turning golden in patches.