
Ingredients
- 500 g of broad beans, edamame bean and pea mix
- 200 g of cherry tomatoes, quartered
- 1 medium red onion, finely chopped
- 1 red chilli, finely chopped
- 1 lime, juiced
- 1 tbsp of olive oil
- 10 g of fresh parsley, leaves only, roughly chopped
Method
Step 1
Bring a pan of salted water to the boil and blanch the frozen broad beans, edamame beans and peas for 3 mins. Drain and run the beans under cold water to halt the cooking process. Set aside and leave to cool for 10 mins.Step 2
In a mixing bowl, add the broad beans, edamame bean and pea mix, cherry tomatoes, red onion, chilli, lime juice, olive oil, parsley and sea salt and mix together well.Step 3
Tip. onto a large serving platter or divide between plates, and enjoy.