Broccoli and Cauliflower Gratin
By Hellmann's
Published on 18 April 2022
Juicy broccoli and cauliflower gratin, made with milk and Hellmann's mayonnaise.Time and servings
27 minsTotal time
4Servings
12 minsPrep time
15 minsCooking time
Ingredients
- 25 g of plain flour
- 600 g of cauliflower, cut into florets
- 250 g of broccoli, cut into florets
- 2 tsp of dijon mustard
- 250 ml of semi skimmed milk
- 25 g of parmesan, finely grated
- 25 g of flora buttery
- 4 tbsp of hellmann's real mayonnaise
- 50 g of mature cheddar, grated
Method
Step 1
Cook the cauliflower in boiling water for 5-6 minutes, adding the broccoli for the last 3-4 minutes.Step 2
Meanwhile, place the Flora, flour and milk in a saucepan and, stirring continuously, bring to the boil. Simmer for 2-3 minutes until thickened and smooth.Step 3
Stir the mayonnaise, mustard and half the cheeses into the sauce, and season with black pepper.Step 4
Drain the vegetables and place in an ovenproof dish. Pour over the sauce and sprinkle with the remaining cheese.Step 5
Place under a hot grill until golden brown and bubbling.Step 6
Serve with rice or potatoes.