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Broccoli Pasta Bake

Broccoli Pasta Bake

By OcadoPublished on 27 April 2022Perhaps one of life's best comfort foods, the pasta bake is a dish that soothes the soul. This recipe has the addition of broccoli, mixed together with a deliciously creamy cheese and chive sauce, and baked in a casserole dish. The perfect busy weeknight dinner that the whole family will love. Looking for more pasta recipes? Look no further.
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Time and servings

50 minsTotal time
4Servings
10 minsPrep time
40 minsCooking time

Ingredients

  • 1 tsp of olive oil
  • 3 garlic cloves, finely chopped
  • 4 thyme sprigs, finely chopped
  • 1 litre of whole milk
  • 250 g of grated cheddar cheese, plus extra
  • 250 g of mascarpone
  • 1.5 tsp of hot paprika
  • 20 g of chives, finely chopped
  • 500 g of orecchiette pasta
  • 150 g of purple sprouting broccoli
  • 200 g of cherry tomatoes, halved
  • 1 leafy green salad, to serve (optional)

Method

  • Step 1

    Preheat the oven to 180°C/160°C fan/gas 4. In a saucepan over a medium heat, add the olive oil, garlic and thyme and cook for 4 mins.

  • Step 2

    Add the milk, grated cheese, mascarpone, 2 tsp salt, 1 tsp ground black pepper, hot paprika and chives, mix together well until all of the cheese has melted and emulsified into the sauce.

  • Step 3

    In a casserole dish, add the dried pasta, broccoli and cherry tomatoes and mix together well.

  • Step 4

    Pour over the cheese sauce and cover with a few handfuls of grated cheese and bake in the oven for 35 mins.

  • Step 5

    Remove from the oven and leave to rest for 10 mins. Serve with a fresh green leafy salad.