
Ingredients
- 2 tsp of cream of tartar
- 500 g of doves farm organic plain wholemeal flour
- 0.5 tsp of salt
- 1 tsp of doves farm bicarbonate of soda
- 3 tbsp of bran
- 450 ml of milk
Method
Step 1
Mix together the flour, salt, cream of tartar and bicarbonate of soda.Step 2
Add just enough milk and mix into a soft, slightly sticky, dough.Step 3
Shape the dough into a ball and roll it in the bran.Step 4
Place the dough on an oiled baking tray.Step 5
Bake in a preheated oven at 220C/200C Fan/Gas 7 for 35-40 minutes.