Ingredients
6 total- 75 g of rice flour
- 75 g of corn flour
- 400 ml of coconut milk
- 1 tsp of salt
- 300 g of coconut sugar
- 0.5 tsp of vanilla extract
Method
4 stepsStep 1
Add the rice flour, cornflour, coconut milk, salt and 400ml water to a pot and put it over a medium heat. Once the mixture starts to boil, lower to heat to low and keep stirring until it thickens. It usually takes around 10 mins.
Step 2
Pour the thickened rice flour mixture into a silicone cupcake mould and let it cool in the fridge for at least an hour.
Step 3
Prepare the syrup by adding the coconut sugar, 500ml water and vanilla extract to a pan. Turn the heat to medium-low and continue to stir until thickens.
Step 4
Once the rice mixture is cooled and set, remove it from the mould and serve it with the coconut syrup poured over.