
Ingredients
- 2 tablespoons of plain flour
- 4 tablespoons of old bay
- 1.4 kg of chicken wings
- 50 g of butter, melted
- 75 ml of hot sauce
- 50 ml of blue cheese dressing
- 5 celery sticks, halved
Method
Step 1
Mix the flour and the OLD BAY in large resealable plastic bag. Add all the chicken wings in batches, shake to coat well.Step 2
Grill over medium-high heat 20 to 25 minutes or until chicken is cooked through and skin is crisp, turning frequentlyStep 3
Meanwhile, the butter and hot sauce in large bowl. Add cooked wings, toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.