Bull’s-Eye Louisiana Chipotle Cajun Chicken Wings
By Bull’s-EyeSimple wings are the best. Quick and easy but highly addictive. Expect a slow but sure build up of heat.Time and servings
Total time
Servings
Cooking time
Ingredients
4 total- 10 g of cayenne pepper
- 10 g of bull's-eye louisiana chipotle with cajun spices hot sauce
- 40 g of plain flour
- 20 chicken wings
Method
4 stepsStep 1
Preheat the oven to 200°C.
Step 2
Use two bowls for coating - the first for flour and cayenne pepper, the second for the Bull's-Eye Louisiana Chipotle with Cajun Spices hot sauce.
Step 3
Time to get stuck in. Coat the wings in the flour mix then generously dunk in the hot sauce.
Step 4
Grill the wings on an oven plate for 20 mins.