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  • Recipes
  • Bull’s Eye Pulled Pork Sliders
Bull’s Eye Pulled Pork Sliders

By not-recognized
Deliciously juicy, smokey bacon infused pulled pork. Held together with a sweet brioche bun and topped with crunchy coleslaw.  Great for parties or can be prepared in advance for a midweek treat. These pork sliders…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

9 total
  • 500 g of pulled pork meat
  • 8 tbsp of bull's eye bbq sauce
  • 12 brioche buns
  • 12 lettuce leaves
  • 4 tbsp of heinz seriously good mayonnaise
  • 2 tbsp of buttermilk, (optional)
  • 0.5 cabbage, finely shredded
  • 1 red onion, finely sliced
  • 1 carrot

Method

4 steps

  1. Step 1

    Start by making the slaw, wash and shred the cabbage, grate the carrot and finely slice the onion, combine this with the other ingredients and place in the fridge until required.

  2. Step 2

    Next, heat the pulled pork in the oven or microwave until piping hot, mix in the Bacon BBQ sauce.

  3. Step 3

    Next, slice the buns and toast them until golden

  4. Step 4

    Build the sandwiches with lettuce, pulled pork, and a generous spoon of 'slaw