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Bull’s Eye Pulled Pork Sliders

Bull’s Eye Pulled Pork Sliders

By not-recognizedPublished on 19 April 2022Deliciously juicy, smokey bacon infused pulled pork. Held together with a sweet brioche bun and topped with crunchy coleslaw.  Great for parties or can be prepared in advance for a midweek treat. These pork sliders on sweet brioche bread are the perfect size to customise and give your guests the ultimate choice of fillings.
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Time and servings

42 minsTotal time
40 minsPrep time
2 minsCooking time

Ingredients

  • 500 g of pulled pork meat
  • 8 tbsp of bull's eye bbq sauce
  • 12 brioche buns
  • 12 lettuce leaves
  • 4 tbsp of heinz seriously good mayonnaise
  • 2 tbsp of buttermilk, (optional)
  • 0.5 cabbage, finely shredded
  • 1 red onion, finely sliced
  • 1 carrot

Method

  • Step 1

    Start by making the slaw, wash and shred the cabbage, grate the carrot and finely slice the onion, combine this with the other ingredients and place in the fridge until required.

  • Step 2

    Next, heat the pulled pork in the oven or microwave until piping hot, mix in the Bacon BBQ sauce.

  • Step 3

    Next, slice the buns and toast them until golden

  • Step 4

    Build the sandwiches with lettuce, pulled pork, and a generous spoon of 'slaw