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Bull’s Eye Sticky Ribs

Bull’s Eye Sticky Ribs

By not-recognized
Slow cooked, tender and sticky sweet, our spicy melt in the mouth BBQ pork ribs are undeniably tasty.
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Time and servings

Total time
Prep time
Cooking time

Ingredients

6 total
  • 1 sheet of pork spare ribs
  • 3 tbsp of bull's-eye sauce
  • 0.5 tsp of chilli powder
  • 1 tsp of coarse ground pepper
  • 4 tbsp of paprika powder
  • 1 tsp of mustard powder

Method

5 steps

  1. Step 1

    Lay the ribs in an oven dish

  2. Step 2

    Combine chilli powder, pepper, mustard and paprika

  3. Step 3

    Rub the spice mix into the ribs

  4. Step 4

    Cover with foil and bake in the oven for 90 minutes (160c)

  5. Step 5

    Brush with Bull's-Eye Memphis sweet and transfer to the BBQ and brush a little more sauce on during the cooking, cook for a further 20 minutes until glazed and sticky.