
Ingredients
7 total- 60 ml of bulleit bourbon
- 1 handful of whole cloves
- 1 star anise
- 2 sticks of cinnamon sticks
- 1 orange
- 1 tsp of vanilla extract
- 1 large ice cube
Method
5 stepsStep 1
Start by making your syrup. Combine a handful of cloves, the star anise, two cinnamon sticks, and the vanilla in a bowl.
Step 2
Zest your orange and add it to the mix.
Step 3
Strain the syrup and pour it into a clean bottle.
Step 4
In a mixing glass, add your bourbon and syrup and stir.
Step 5
Pour the whisky mix over your ice to serve.