Burger Bun Pangrattato
By Ocado
Published on 21 December 2023
Meaning ‘breadcrumbs’ in Italian, pangratatto, is a simple and delicious no-waste way of using up stale bread. We’re whizzing up leftover burger buns for a sesame seed spin – sprinkle over burrata, spaghetti or salad for extra crunch. Try with leftover brioche buns for a sweet and buttery version that is delicious sprinkled over puddings. Looking for more bread recipes? Look no further.Time and servings
7 minsTotal time
8Servings
2 minsPrep time
5 minsCooking time
Ingredients
- 3 seeded burger buns
- 2 tbsp olive oil
- 1 burrata
Method
Step 1
Tear the burger buns into a food processor or mini whizzer and pulse until they form breadcrumbs.Step 2
Heat the oil in a large frying pan over a medium heat and tip in the breadcrumbs, a pinch of flaky sea salt and some freshly ground black pepper (see Tip). Fry until golden and crisp, stirring frequently for even colour.Step 3
Serve straight away sprinkled over burrata or tip onto a plate to cool then transfer to a jar or airtight container and keep in a cool place for up to 3 days.