
Ingredients
- 2 tins of butter beans, drained
- 15 cherry tomatoes, halved
- 1.5 tbsp of belazu basil and chilli pesto
- 0.5 tsp of sea salt
- 0.5 tsp of coarse black pepper
- 25 g of watercress
- 35 g of rocket
- 0.5 lemon, juiced
- 150 g of buffalo mozzarella, shredded
Method
Step 1
In a large mixing bowl, add the butter beans, cherry tomatoes, pesto, salt and pepper and mix together well.Step 2
On a serving platter, arrange the watercress and rocket and top with the butter bean mixture, drizzle with freshly squeezed lemon juice, then finish with shredded mozzarella and serve.