Butternut Squash Soup
By not-recognized
Published on 19 April 2022
This rich, creamy soup is delicious, cheap and easy to make. What more could you ask for?Time and servings
40 minsTotal time
4Servings
20 minsPrep time
20 minsCooking time
Ingredients
- 1 litre of vegetable stock
- 2 leeks, sliced
- 0.5 pint of double cream
- 1 handful of chives, chopped
- 2 butternut squash, peeled and finely diced
- 4 tbsp of olive oil
- 2 garlic cloves, peeled and chopped
Method
Step 1
Saute the diced butternut squash in a large pan with olive oil for approximately 5 minutes. Add the leeks and garlic and saute for a further 2-3 minutes, stirring occasionally.Step 2
Season with salt and pepper and pour in vegetable stock. Bring this to the boil, then reduce the heat and simmer gently for 10-12 minutes, until the butternut squash is tender.Step 3
Stir in 5 tablespoons of double cream and heat for another minute or so. Transfer the soup to a blender and blend until smooth.Step 4
Return to the pan and warm gently. Spoon into serving bowls and finish with a swirl of double cream, a sprinkling of chives and freshly ground black pepper - lovely!