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Côte de bœuf – Original American

Côte de bœuf – Original American

By not-recognizedPublished on 25 April 2022The best cut of meat, cooked to perfection, served with a pepper sauce with hints of Bull’s-Eye original BBQ sauce. Sometimes the simplest way is the best.
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Time and servings

18 minsTotal time
5Servings
15 minsPrep time
3 minsCooking time

Ingredients

  • 1 drizzle of oil
  • 1 cote de boeuf
  • 1 pinch of black pepper
  • 1 shallot, chopped
  • 1 knob of butter
  • 3 tbsp of bull's-eye original bbq sauce
  • 150 ml of double cream

Method

  • Step 1

    Get the BBQ smoking hot: 220c +

  • Step 2

    Allow the steaks to temper to room temperature

  • Step 3

    Ensure the surface of the steaks are dry, if not use a little kitchen paper to remove excess moisture

  • Step 4

    Season well with salt and pepper.

  • Step 5

    When you're ready for cooking, brush the bars with a little oil and lay the steak on.

  • Step 6

    Cook for 3 minutes each side on a closed grill.

  • Step 7

    When you have reached your preferred degree of cooking, remove from the grill and wrap in baking paper for 5-10 minutes

  • Step 8

    Whilst the steaks are resting make the sauce.

  • Step 9

    Sauté the shallots in the butter, add the Peppercorns, Original BBQ sauce and cream and simmer until thickened.