Cadbury Mini Egg Cookies
By CadburyDelicious, fun and easy to make Mini Egg Cookies. if mini eggs aren't available, feel free to use any chocolate, like smarties or maltesersTime and servings
Total time
Prep time
Cooking time
Ingredients
7 total- 180 g of caster sugar
- 1 tsp of baking powder
- 225 g of low fat spread
- 1 medium free range eggs
- 1 tsp of vanilla extract
- 225 g of plain flour
- 125 g of cadbury mini eggs
Method
4 stepsStep 1
Heat the oven to 180˚C or gas mark 6. Crush the mini eggs by putting them in a sealed sandwich bag and hitting them with a rolling pin.
Step 2
In a bowl whisk together the low fat spread and sugar until well blended then whisk in the egg and vanilla extract.
Step 3
Stir in the flour and baking powder with a large metal spoon then once combined stir in ¾ of the mini egg pieces, saving some larger pieces for decoration.
Step 4
Blob dessert spoons of the mixture, evenly spaced, onto a lined baking sheet then press some of the reserved mini egg pieces into the top of each biscuit and bake for 10-15 mins until golden but still soft in the middle.