Cadbury Mini Egg Meringue Nests
By CadburyThis is a cracking Easter recipe that's fun to make and well worth the wait. If mini eggs aren't available, feel free to use any chocolate, like smarties or maltesersTime and servings
Total time
Prep time
Cooking time
Ingredients
4 total- 50 g of cadbury mini eggs
- 2 medium free range eggs, whites only
- 100 g of golden caster sugar
- 1 cadbury flake
Method
4 stepsStep 1
Preheat the oven to 110˚C, gas mark 4. Grease and line 2 baking sheets with baking parchment.
Step 2
Using an electric mixer and a clean grease-free bowl, whisk the egg whites until stiff, add the sugar a little at a time, whisking well between additions to form a thick glossy meringue.
Step 3
Fold in the crushed flake and spoon or pipe 16 rounds onto the baking sheets.
Step 4
Make a small hollow with a teaspoon to form a nest shape, top with 50g chopped mini eggs. Bake for 3 hours until crisp and dry. Cool.