Cajun Chicken Wings, Sweet Potato and Corn Traybake
By OcadoLife
Published on 18 June 2024
Let the oven do the hard work with chef and recipe writer Keshia Sakarah’s Cajun Chicken
Wings, Sweet Potato and Corn Traybake. Simple to prep, this no-fuss dish is wallet-friendly
and a fab way to serve up juicy chicken wings, a finger-licking fave – napkins at the ready!
Try Keshia’s Beef Burrito Traybake for another weeknight winner.Time and servings
55 minsTotal time
4Servings
10 minsPrep time
45 minsCooking time
Ingredients
- 750g chicken wings
- 320g sweet potatoes, skin on, cut into chunks
- 4 sweetcorn cobettes, each halved to give 2 rounds
- 1 tbsp olive oil
- 2 tbsp cajun seasoning
- 1 (70g) pack rocket
- 300g coleslaw
Method
Step 1
Preheat the oven to 220°C/200°C fan/gas 7. Place the chicken wings, sweet potatoes and corn in a large roasting tin.Step 2
Add the oil, cajun seasoning and a little salt and pepper; toss to coat. Spread out, cover with foil, then roast for 30 mins.Step 3
Remove the foil and cook uncovered for 15 mins more or until golden and cooked through. Serve with the rocket and coleslaw.