Camp Coffee Banoffee Pie
By not-recognized
Published on 28 February 2020
Take
this traditional showstopper to the next level by adding Camp Coffee to the
filling.Time and servings
20 minsTotal time
8Servings
15 minsPrep time
5 minsCooking time
Ingredients
- 2 tbsp of camp coffee
- 100 g of butter
- 225 g of digestive biscuits, crumbled
- 1 can of caramel
- 2 bananas
- 0.5 lemon, juiced
Method
Step 1
Melt the butter in a pan over a low heat.Step 2
Add the Camp Coffee and digestive biscuit crumbs into the pan and stir to combine.Step 3
Place the mixture into a 20cm (8in) metal flan ring on a lined baking tray and press down. Chill in the fridge for 30 minutes.Step 4
Open the canned caramel and spoon on top of the biscuit base. Slice the bananas, sprinkle with lemon juice and arrange on top of the caramel.Step 5
Whip the cream with the Camp Coffee to form soft peaks. When whipped, cover the caramel and bananas with the cream and top with grated chocolate.Step 6
Note - you could leave out the bananas and just have a coffee, toffee pie!