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Camp Coffee Banoffee Pie

Camp Coffee Banoffee Pie

By not-recognized
Take this traditional showstopper to the next level by adding Camp Coffee to the filling.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 2 tbsp of camp coffee
  • 100 g of butter
  • 225 g of digestive biscuits, crumbled
  • 1 can of caramel
  • 2 bananas
  • 0.5 lemon, juiced

Method

6 steps

  1. Step 1

    Melt the butter in a pan over a low heat.

  2. Step 2

    Add the Camp Coffee and digestive biscuit crumbs into the pan and stir to combine.

  3. Step 3

    Place the mixture into a 20cm (8in) metal flan ring on a lined baking tray and press down. Chill in the fridge for 30 minutes.

  4. Step 4

    Open the canned caramel and spoon on top of the biscuit base. Slice the bananas, sprinkle with lemon juice and arrange on top of the caramel.

  5. Step 5

    Whip the cream with the Camp Coffee to form soft peaks. When whipped, cover the caramel and bananas with the cream and top with grated chocolate.

  6. Step 6

    Note - you could leave out the bananas and just have a coffee, toffee pie!