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Capsicana Pan Fried Peruvian Chicken

By Capsicana
Looking for the perfect dish for summer? We’ve got you covered with our Capsicana Pan Fried Peruvian Chicken, which you can create in less than 15 minutes!We use Peruvian grown Aji Amarillo for a “kick”, while the lemon…
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Time and servings

Total time
Servings
Cooking time

Ingredients

7 total
  • 1 packet of capsicana paste
  • 1 packet of oakham chicken mini fillets
  • 2 tablespoons of olive oil
  • 1 packet of capsicana guacamole mix
  • 1 avocado
  • 2 tomatoes
  • 1 packet of capsicana salsa mix

Method

6 steps

  1. Step 1

    Mix the Paste with 2 tbsp of olive oil in a bowl.

  2. Step 2

    Spread the mix on one side of the chicken fillets. Cover and leave in the fridge for 2 hours if you have the time, though you can cook them straight away if you prefer.

  3. Step 3

    Place chicken breasts unmarinated side down in a preheated frying pan and cook for 8 minutes on a medium heat, ensuring the pan to be covered while the chicken is cooking.

  4. Step 4

    Turnover and cook for a further 5 minutes until meat is cooked through.

  5. Step 5

    Serve with rice, tortillas or spicy diced roast potatoes and tomatoes.

  6. Step 6

    Make it extra special and add our salsa and guacamole mixes for a fresh tasting side dish.