Caramelised salmon with chilli, lime and St Lawrence Gold Maple Syrup
By not-recognizedThis salmon dish is perfect for the whole family, in less that 1 hour you have an amazing meal that is perfect for through the week!Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
12 total- 4 spring onions, (sliced)
- 4 salmon fillet, (around 180g each)
- 2 tablespoons of st lawrence gold maple syrup
- 1 red chilli, (chopped)
- 1 lime, (juice and zest)
- 20 g of sesame seeds
- 50 g of ginger, (peeled and cut into match sticks)
- 2 carrots, (peeled)
- 10 radishes, (sliced)
- 1 tsp of sesame oil
- 1 tbsp of rice wine vinegar
- 1 handful of coriander, (roughly chopped)
Method
8 stepsStep 1
Mix together the St Lawrence Gold Maple Syrup, chopped red chilli, lime juice and zest together in a large mixing bowl.
Step 2
Place the salmon fillets into the glaze and spoon over the fillets.
Step 3
Leave the salmon in the glaze for 20 minutes before pouring onto a sheet of baking parchment paper
Step 4
Lift up the paper and place on a baking tray.
Step 5
Scatter the sesame seeds and chopped ginger over the top of the salmon, then bake in a preheated oven 180°C for 20 minutes.
Step 6
Meanwhile using a peeler, create lots of carrot ribbons and place in a bowl with the sesame oil, sliced radishes, chopped spring onions and a splash of rice wine vinegar.
Step 7
Mix the salad together and add the coriander.
Step 8
When the salmon is cooked, place the salad on top of the fish and serve.