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Caribbean-Inspired Affogato

By OcadoLife
Spoons at the ready for this Caribbean-Inspired Affogato, a clever dessert-meets-cocktail hybrid featuring hot coffee, cool and creamy plant-based coconut ice cream and a warming tot of rum. Food stylist and writer…
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Time and servings

Total time
Servings
Prep time

Ingredients

4 total
  • 2 tsp of instant coffee (we used little’s havana rum flavour infused instant coffee)
  • 50 ml of golden rum
  • 2 scoops of of the coconut collaborative coconut & vanilla ice cream
  • 1 tbsp of toasted coconut flakes

Method

2 steps

  1. Step 1

    Dissolve the coffee in 50ml boiling water; add the rum.

  2. Step 2

    Divide the ice cream between 2 glasses and pour over the coffee mixture. Top with the coconut flakes and serve immediately.