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- Carrot and Chocolate Muffins with Candied Peel
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Ingredients
- 200 g of baby carrots, peeled and roughly chopped (peelings reserved)
- 2 olive oil
- 200 ml of maple syrup, plus 1 tbsp
- 135 ml of milk (dairy free if required)
- 2.5 tsp of vanilla extract
- 90 g of oat flour (gluten free if required)
- 90 g of ground almonds
- 40 g of dark cocoa powder
- 0.5 tsp of ground cinnamon, plus a pinch
- 1 tsp of bicarbonate of soda
- 0.5 tsp of baking powder (gluten free if required)
- 2 large eggs
- 1 tsp of apple cider vinegar
- 100 g of 70% dark chocolate, chopped (dairy free if required)