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- Carrot and Ginger Cookies with White Chocolate and Pistachio
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Ingredients
- 120g unsalted butter, plus a little extra if needed
- 130g light brown soft sugar
- 80g caster sugar
- 1 tsp vanilla extract
- 1 large egg
- 180g plain flour
- 40g whole oats
- ½ tsp bicarbonate of soda
- 1 tsp fine sea salt
- 2½ tsp ground ginger
- 80g carrots, grated
- 100g white chocolate chunks
- 50g shelled pistachios
- 50g stem ginger, finely chopped