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  • Recipes
  • Carrot and Sweet Potato Mash
Carrot and Sweet Potato Mash

By Ocado
This carrot and sweet potato mash is a comforting side dish that adds colour to the table. The carrots and sweet potatoes are slow-roasted in garlic until tender, blitzed until smooth and brought together with double…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

9 total
  • 400 g of carrots, cut into small chunks
  • 200 g of sweet potatoes
  • 3 garlic cloves, finely chopped
  • 1 tbsp of olive oil
  • 1 tbsp of thyme, roughly chopped, plus extra to serve
  • 50 ml of double cream
  • 1 tbsp of honey
  • 0.5 tsp of ground turmeric
  • 1 tbsp of parmesan

Method

4 steps

  1. Step 1

    Preheat the oven to 200°C/180°C fan/gas mark 6.

  2. Step 2

    Add the carrots, sweet potatoes and garlic to a roasting tray, drizzle with the olive oil and season with salt, pepper and chopped thyme. Cover with foil and roast in the oven for an hour.

  3. Step 3

    Remove the roasted carrots and sweet potatoes from the oven and pulse in a food processor until the mixture is a coarse mash. Empty into a saucepan over a low heat and fold in the double cream, honey, turmeric and parmesan. Warm together for 5 mins.

  4. Step 4

    Tip into a serving dish and sprinkle with some thyme.