Carrot and Sweet Potato Mash
By Ocado
Published on 27 April 2022
This carrot and sweet potato mash is a comforting side dish that adds colour to the table. The carrots and sweet potatoes are slow-roasted in garlic until tender, blitzed until smooth and brought together with double cream, honey and parmesan. The perfect side dish for any hearty family dinner, this could be your go-to for every upcoming Sunday lunch. Looking for more roast dinner side dishes or still need Sunday lunch inspiration? Look no further.Time and servings
1 hr 15 minsTotal time
5 minsPrep time
1 hr 10 minsCooking time
Ingredients
- 400 g of carrots, cut into small chunks
- 200 g of sweet potatoes
- 3 garlic cloves, finely chopped
- 1 tbsp of olive oil
- 1 tbsp of thyme, roughly chopped, plus extra to serve
- 50 ml of double cream
- 1 tbsp of honey
- 0.5 tsp of ground turmeric
- 1 tbsp of parmesan
Method
Step 1
Preheat the oven to 200°C/180°C fan/gas mark 6.Step 2
Add the carrots, sweet potatoes and garlic to a roasting tray, drizzle with the olive oil and season with salt, pepper and chopped thyme. Cover with foil and roast in the oven for an hour.Step 3
Remove the roasted carrots and sweet potatoes from the oven and pulse in a food processor until the mixture is a coarse mash. Empty into a saucepan over a low heat and fold in the double cream, honey, turmeric and parmesan. Warm together for 5 mins.Step 4
Tip into a serving dish and sprinkle with some thyme.