Carrot Cake with Cream Cheese Icing
By Stork
Published on 28 December 2022
Indulge in this delicious classic cake.Time and servings
55 minsTotal time
8Servings
15 minsPrep time
40 minsCooking time
Ingredients
- 60 g of brown sugar
- 200 g of plain flour
- 10 g of baking powder
- 250 g of cream cheese
- 100 g of stork, at room temperature
- 2 tbsp of honey
- 50 ml of semi-skimmed milk
- 1 egg
- 200 g of grated carrots
- 50 g of chopped walnuts
- 120 g of icing sugar
- 1 tbsp of lemon juice, and 1 tbsp of lemon zest
- 2 tsp of cinnamon
Method
Step 1
Preheat the oven to 180C.Step 2
In a bowl mix the Stork with brown sugar and honey with a spoon or mixer for 5-8 minutes (it takes longer if you use a spoon). Stir in the milk, egg, cinnamon and vanilla and mix well.Step 3
Sieve the flour, baking powder and a pinch of salt over the bowl and fold into the batter. Fold the grated carrots and the chopped walnuts into the batter. Spoon the batter into a prepared tin.Step 4
Bake in the oven for 40 minutes until cooked. Leave to rest for 2 minutes before tipping the cake out onto a wire rack to cool.Step 5
In a bowl, mix the icing sugar with the cream cheese. Then add the lemon juice. Once the cake is cool, spoon the icing mixture over the top.