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Carrot Cottage Cheese Bowl

By OcadoLife
Breakfast doesn’t have to mean cereal or toast. This healthy, prep-ahead Carrot Cottage Cheese Bowl from chef and award-winning author Rachel de Thample combines high-in-protein cottage cheese with spiced fruit and nuts…
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Time and servings

Total time
Servings
Prep time

Ingredients

8 total
  • 2 medium carrots (approx. 200g), scrubbed and finely grated
  • 1 small thumb ginger, grated (approx. 1 tbsp)
  • 2 oranges, zest finely grated, juiced
  • 4 tbsp raisins (50g), or use chopped apricots, figs or dried cherries
  • 2 tsp mixed spice or ground cinnamon, plus extra to serve (optional)
  • 1 tbsp maple syrup or honey (optional)
  • 400g cottage cheese, to serve
  • 30g walnuts, chopped, or bran or spelt flakes, to serve

Method

3 steps

  1. Step 1

    Place the grated carrot, ginger, orange zest and juice in a bowl. Fold in the raisins and mixed spice.

  2. Step 2

    Spoon the mixture into a large jar and drizzle over the syrup, if using. Store in the fridge for up to 5 days, allowing the flavours to develop.

  3. Step 3

    To serve, spoon cottage cheese into a bowl and top with some of the carrot mixture. Finish with the walnuts, and an extra dusting of spice, if you like.