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Carrots and Parsnips in White Wine and Thyme

Carrots and Parsnips in White Wine and Thyme

By Gressingham
A perfect accompaniment for Christmas lunch.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 175 ml of white wine
  • 500 g of carrots, peeled and cut in half lengthways then cut diagonally in half inch sizes
  • 500 g of parnsips, peeled and cut in half lengthways then cut diagonally in half inch sizes
  • 1 small bunch of thyme
  • 4 garlic cloves
  • 2 tsp of caster sugar
  • 0.5 tsp of salt
  • 0.5 tsp of white pepper

Method

3 steps

  1. Step 1

    Place all of the ingredients and 125ml of water in a saucepan, bring to the boil and mix well.

  2. Step 2

    Place a lid on the pan and simmer for 20-30 minutes depending on how you like your carrots cooked.

  3. Step 3

    Drain and serve. For a crispier skin finish in the oven.