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Catalan Style Spinach

Catalan Style Spinach

By OcadoLifePublished on 19 April 2022Pine nuts and sweet, juicy raisins add texture and flavour to these lovely greens.Cook's tip: To plump up the raisins steep in warm water for 5 mins beforehand.
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Time and servings

15 minsTotal time
2Servings
9 minsPrep time
6 minsCooking time

Ingredients

  • 3 tbsp of pine nuts
  • 300 g of baby spinach, washed
  • 3 tbsp of extra virgin olive oil
  • 2 cloves of garlic, peeled and sliced
  • 3 tbsp of raisins

Method

  • Step 1

    Steam the spinach for 2-3 mins, until just wilting, then drain thoroughly.

  • Step 2

    Heat a large frying pan over a medium heat. Pour in the olive oil to cover the bottom.

  • Step 3

    Sauté the garlic for 2 mins.

  • Step 4

    Add the raisins and pine nuts and sauté for 1 min more.

  • Step 5

    Add the drained spinach to the pan and mix well to coat with oil. Season to taste and serve.