Cauldron Falafel Sandwich
By Cauldron TofuTantalise your lunch time taste buds with this satisfyingly crunchy falafel sandwich.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 100 g of red pepper houmous
- 5 ciabatta rolls
- 200 g of cauldron falafel
- 3 red peppers
- 1 iceberg lettuce
- 50 g of harissa paste
Method
8 stepsStep 1
Cut the bread rolls in half.
Step 2
Spread the bottom half with the hummus to add moisture to the sandwich.
Step 3
Place the cooked falafel on top of the hummus and crush to release flavours.
Step 4
Slice peppers in to ¼ and rub with oil.
Step 5
Oven bake the peppers and leave to cool.
Step 6
Place on top of falafel and stack sandwich.
Step 7
Place lettuce on top of pepper.
Step 8
Rub harrisa on the top half of bread and cover, adding colour and flavour.