Cauldron Falafel Sandwich
By Cauldron Tofu
Published on 09 March 2022
Tantalise your lunch time taste buds with this satisfyingly crunchy falafel sandwich.Time and servings
30 minsTotal time
5Servings
20 minsPrep time
10 minsCooking time
Ingredients
- 100 g of red pepper houmous
- 5 ciabatta rolls
- 200 g of cauldron falafel
- 3 red peppers
- 1 iceberg lettuce
- 50 g of harissa paste
Method
Step 1
Cut the bread rolls in half.Step 2
Spread the bottom half with the hummus to add moisture to the sandwich.Step 3
Place the cooked falafel on top of the hummus and crush to release flavours.Step 4
Slice peppers in to ¼ and rub with oil.Step 5
Oven bake the peppers and leave to cool.Step 6
Place on top of falafel and stack sandwich.Step 7
Place lettuce on top of pepper.Step 8
Rub harrisa on the top half of bread and cover, adding colour and flavour.