Cauldron Tofu Block with Cherry Tomato, Balsamic Glaze, Olive Oil, Cracked Black Pepper and Basil
By Cauldron TofuFollow these seven simple steps to create a delicious and satisfying salad.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 1 bunch of basil, thinly sliced
- 1 drizzle of olive oil
- 1 drizzle of balsamic glaze
- 1 pinch of black pepper
- 200 g of cauldron tofu
- 200 g of cherry tomatoes
Method
7 stepsStep 1
Cut the tofu in to 15 x 15cm squares, deep fry for 20 seconds and allow to cool.
Step 2
Slice the cherry tomatoes and add to the tofu.
Step 3
Add the black pepper.
Step 4
Place all ingredients into the serving bowl and drizzle the olive oil across.
Step 5
Splash the balsamic glaze over the cherry tomatoes and tofu mix.
Step 6
Thinly slice the basil, sprinkle all over the mixture to add colour and a fresh scent.
Step 7
Toss to serve.