Cauliflower 'Paella'
By OcadoLife
Published on 29 December 2022
Cauliflower stands up well to the powerful flavours of chorizo and smoked paprika.Time and servings
20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 100 g of cooking chorizo, diced
- 1 cauliflower, cut into florets (or use ready-made cauliflower rice)
- 180 g of raw jumbo king prawns
- 2 roasted red peppers, from a jar, diced
- 2 cloves of garlic, sliced
- 25 g of fresh parsley, finely chopped
- 0.5 tsp of smoked paprika
- 1 pinch of saffron, optional
- 1 tbsp of olive oil
Method
Step 1
Heat the olive oil in a frying pan and sauté the chorizo until golden, then add the garlic and roasted red peppers and cook for another 1 min.Step 2
Meanwhile, pulse the cauliflower florets in a blender until it forms fine grains, similar to rice or couscous. Be careful not to over-pulse!Step 3
Transfer the cauliflower to the frying pan and add the prawns and spices.Step 4
Season and cook until the prawns are pink and the cauliflower is tender. Stir in the chopped parsley to serve.