Cauliflower Soup
By Knorr
Published on 27 January 2022
A delicious soup that's perfect as a starter or as a main meal with warm crusty bread. The flavour of the bacon complements the subtle taste of the cauliflower for a satisfyingly tasty broth.Time and servings
40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time
Ingredients
- 20 g of butter
- 1 leek, chopped
- 1 cauliflower head, separated into florets
- 200 g of potatoes, chopped into 2.5cm, 1''dice
- 1 knorr vegetable stock cube
- 1 bay leaf
- 1 tsp of dried thyme
- 2 streaky bacon slices, grilled so crispy
Method
Step 1
Melt the butter in a large pan. Add the leeks and cook without colour for a few minutes.Step 2
Add the cauliflower, potatoes, 1 litre of water and the Knorr Stock Cube. Season with thyme and the bay leaf and bring ot the boil. Simmer for about 30 minutes or until both the cauliflower and potatoes are tender.Step 3
Remove and discard the bay leaf.Step 4
Puree the soup in the pot using a hand blender, or transfer to a liquidiser and puree in batches, then return to the pot. Season with pepper and top with crispy bacon.