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  1. Recipes
  2. Light Bite Recipes
  3. Cavolo Nero and Chorizo Eggs
Cavolo Nero and Chorizo Eggs

By OcadoLife
Time to update your brunch staple, forget eggs and bacon - we’re serving oozy eggs with rich chorizo and leafy cavolo nero. Cooking the chorizo in the pan first infuses its smokiness throughout the dish – be sure to…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 60 g of butter
  • 200 g of chorizo
  • 200 g of cavolo nero
  • 4 free range eggs
  • 4 slices of sourdough bread

Method

5 steps

  1. Step 1

    In a lidded sauté pan, heat the butter until melted. Add the chopped chorizo and fry until golden.

  2. Step 2

    Transfer the chorizo to a bowl, but keep the fat in the pan and add the cavolo nero. Cook until just wilting.

  3. Step 3

    Pour in 60ml of water and allow it to boil for 1 min or so, until almost evaporated.

  4. Step 4

    Make four wells in the cavolo nero and crack an egg into each one. Place the lid on the pan, turn the heat down and cook for 3 mins, until the whites are cooked but the yolks are still runny.

  5. Step 5

    Scatter the chorizo back into the pan and serve with hot buttered toast. Pour any juices from the pan over each serving for extra flavour.