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Celeriac & Fennel Slaw

By OcadoLife
Crunchy and light, this winter slaw features raw celeriac and fennel matchsticks in a fresh lemon dressing. It's perfect as a side dish, salad or paired with fish – try it alongside grilled mackerel fillets for a…
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Time and servings

Total time
Servings
Prep time

Ingredients

7 total
  • 1 bulb of fennel, cut into matchsticks
  • 1 red onion, finely sliced
  • 0.5 lemon, juice
  • 1 handful of fresh parsley, chopped
  • 4 tbsp of walnuts, toasted and chopped
  • 2 drizzles of extra virgin olive oil
  • 1 celeriac, peeled and cut into matchsticks

Method

3 steps

  1. Step 1

    Place the celeriac and fennel matchsticks in a large bowl.

  2. Step 2

    Add the red onion and the lemon juice. With your hands, mix the juice evenly into the vegetables (celeriac turns brown quickly, so this will prevent discolouration).

  3. Step 3

    Add the chopped parsley, toasted walnuts, and a good glug of extra virgin olive oil. Season well, mix and serve.