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Chantenay Carrots with Chilli, Garlic and Honey

Chantenay Carrots with Chilli, Garlic and Honey

By OcadoPublished on 09 May 2022Chantenay carrots are bright orange carrots that were popular as a summer carrot in the 1950s and 1960s and make a simple yet delicious roasted carrot side dish with a sweet and spicy twist. Chantenay carrots have been making a comeback recently as they’re so tasty. This dish bastes the carrots in a lovely olive oil, honey, butter, green chilli, garlic, lemon juice coating, making this side dish a real attention seeker. Looking for more roast dinner side dishes or still need Sunday lunch inspiration? Look no further.
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Time and servings

35 minsTotal time
4Servings
5 minsPrep time
30 minsCooking time

Ingredients

  • 1 tbsp of olive oil
  • 2 tbsp of clear honey
  • 50 g of salted butter, softened
  • 1 green chilli, finely chopped
  • 3 garlic cloves, finely chopped
  • 0.5 lemon, juiced
  • 1 tsp of sea salt
  • 0.5 tsp of coarse ground black pepper
  • 3 tbsp of thyme leaves, to serve
  • 500 g of frozen chantenay carrots

Method

  • Step 1

    Preheat the oven to 180°C/ 160°C fan/ gas 4.

  • Step 2

    Add the olive oil, honey, softened butter, green chilli, garlic, lemon juice, sea salt and pepper to a large bowl and combine.

  • Step 3

    Add the Chantenay carrots and mix until the carrots are evenly coated. Empty into a deep roasting dish, cover with foil and roast in the oven for 30 mins or until the carrots are tender.

  • Step 4

    Remove from the oven, remove the foil and leave to cool for 2 mins, before sprinkling with thyme to serve.