Char Kway Teow
By Malaysia Kitchen
Published on 25 April 2022
A very popular Malaysian steet dish, char kway teow involves frying flat rice noodles in a very hot wok with eggs, meat, seafood and spring onions. A very quick and easy stir-fry that can be whipped up in no time at all!Time and servings
20 minsTotal time
2Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 500 g of rice noodles, pre softened or ready to use
- 2 tbsp of sunflower oil
- 200 g of king prawns
- 1 chicken breast
- 1 dash of white pepper
- 1 red chilli, for garnish
- 1 large handful of leafy greens
- 2 large handfuls of bean sprouts
- 2 large eggs, lightly beaten
- 2 tbsp of soy sauce
- 1 handful of spring onion
- 2 tbsp of adabi sweet soy sauce (kipcap manis)
- 3 tsp of vias garlic puree
- 3 garlic cloves, finely chopped
Method
Step 1
Heat oil in a large wok.Step 2
Once heated, add the garlic for 5-10 seconds, then add the chilli paste, chicken and prawns. Fry for a further 3 minutesStep 3
Add the pre cooked noodles, veg and eggs and stir-fry for a further 2 minutes. Add the beansprouts, soy and ketjap manis to taste and combine all the ingredients again before serving. Add chopped red chilli for extra heat if required.