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Chargrilled Tenderstem® on Labneh

By All Dressed Up
This dish is all about contrast: the charred, earthy broccoli against the cool, creamy labneh. It’s bright, textured and looks far more impressive on the table than the effort required. Whether you're hosting or just…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 2 x 200g packs Tenderstem Broccoli
  • 2 tbsp olive oil
  • 5 tbsp mixed nuts and seeds, we used chopped walnuts and mixed seeds
  • 4 radishes, thinly sliced
  • 6 tbsp labneh
  • 4 tbsp All Dressed Up x Wahaca Jalapeño Green Goddess Dressing

Method

5 steps

  1. Step 1

    Heat the oven to 220°C/200°C fan/gas 7.

  2. Step 2

    Spread the Tenderstem broccoli over a baking tray, drizzle with oil and a pinch of sea salt. Roast for 12–15 mins until slightly charred and tender.

  3. Step 3

    Meanwhile, toast the nuts and seeds in a dry frying pan over a medium heat until fragrant and golden.

  4. Step 4

    Spread the labneh over a serving platter, using the back of a spoon to create a smooth, even layer.

  5. Step 5

    Arrange the roasted Tenderstem on top of the labneh. Scatter over the sliced radishes and toasted nuts and seeds, then finish with a generous drizzle of the Jalapeño Green Goddess dressing.