Charred Lettuce with Peas
By OcadoLife
Published on 03 April 2026
“Quick and versatile, charred lettuce is an excellent side for a roast, especially chicken,” says chef, writer and cookbook author Sophie Godwin, who created this recipe for Charred Lettuce with Peas. “It’s so easy to throw together, and the frozen peas deliver sweetness with barely any cooking.” Try it as a side with Sophie’s Roast Chicken, Fennel and Grape Traybake with Chilli Jam – search for the recipe online. Time and servings
15 minsTotal time
6Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 1 tsp Dijon mustard
- ½ tsp runny honey
- 2 tbsp sherry vinegar
- 4 tbsp olive oil
- 4 little gem lettuces, halved lengthways
- 250g frozen petits pois, defrosted
- 25g dill, roughly torn
Method
Step 1
In a small bowl, whisk the mustard, honey and vinegar with 3 tbsp olive oil; season to taste.Step 2
Heat a non-stick pan over high heat. Drizzle the lettuce halves with the remaining oil; season. Fry in batches, cut-side down, for 2-3 mins until charred. Remove to a platter.Step 3
Toss the peas briefly in the hot pan to warm, then tip them over the lettuce. Pour over the dressing and scatter with the dill.